Garlic Chutney | Lahsun Chatani Recipe

Garlic Chutney Lahsun Chatani Recipe
Category: Indian Vegetarian Recipes: Jain Food Recipes: Rajasthani Jain Recipes: Garlic Recipes

Garlic Chutney is eaten in small amount with meals.

Ingredients:
One Bunch of Coriander
Garlic 1 full ball (medium size)
Cummins Seeds
Red Chilli Powder
Salt for taste

Method:
Wash the Coriander with clean water and cut off the leaves
Remove covers of Garlic cloves
Mix all the ingredients
Smash them in a crushing pot (Do not do it in mixer)
Smash until all the ingredients mingle

Now the Garlic Chutney is ready to eat. Serve with Jowar Bread or Millet Bread.

Mint Chutney | Pudina Chatani

Mint Chutney Pudina Chatani
Category: Indian Vegetarian Recipes: Jain Food Recipes: Rajasthani Jain Recipes: Mint Recipes

Mint Chutney or Pudina Chatani is eaten in small amount with meals or snacks.

Ingredients:
Pudina Bunch 1
Green Chillis 3-4
Ground Nuts 20 to 25
Cumin Seeds
Coriander
Salt for taste

Method:
Crush all the above items (Except lemon) in crushing pot
The chutney is ready to eat!

Serve with adding some lemon juice in it.