This is a popular dish ampngst Jains of Karnataka and Maharashtra
Ingredients:
1/4th cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched silvered)
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)1 tbsp raisins (optional)
2-3 tbsp sugar or as desired
How to make kheer:
Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
Add the sugar and stir until completely dissolved.
Remove the rice kheer from heat and serve either warm or chilled.
hi......... not only the recipes which are plue perfect, but also the little words like kheer etc that you’ve used have brought back a flood of happy memories.I am So inspired to replicate my mom’s kitchen, thanks to you! Do you have kathiawari recipes as well?? Thanks ....
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