Onion Green Leaves Vegetable

Green Onion Leaves Vegetable
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Onion Recipes

Ingredients:
Green leaves of onions 1 bunch
Ground Nut Oil (Or other edible oil) 1.5 tablespoons
Green Chillis 2 (Cut in small peices) or Red Chilli Powder 1 tablespoon
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Salt for taste

Method:
Cut Green leaves of onions into small pieces
Put a frying pan on fire
Pour edible oil in the frying pan
After the oil becomes hot, put, mustard, cumin seeds and asafetida in it.
After the items get cracked, put green chilli pieces or red chilli powder in it
Put onion leaves in it and fry them well
Cover the frying pan with a plate and let the leaves cook for few minutes

Now the Green Onion Leaves Vegetable is ready to serve.