Uppit | Granulated Wheat Flour Snack

Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Granulated Wheat Recipes

Uppit is a fast food generally served in break fast or as a snack at afternoon. It is delicious item, which fills your belly instantly.

Filtered Water 300 ML
Granulated Wheat Flour (Rava) 200 Grams
Onion 1 (Mediums Size)
Urad Daal 30 Grams
Green Chillis 2 (Medium Size)
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Salt for taste
Coriander Leaves

Cut the onion in small pieces.
Cut the green chilli in small pices.
Fry the granulated wheat flour in a frying pan in 1 tablespoon edible oil until it become reddish. Then remove the frying pan from the stove.
Put a deep pot on the stove and pour edible oil into it. Wait until the oil becomes hot.
Then put urad daal, cumin seeds, mustard and green chilli pieces into it.
After above items get cracked, put onion pieces into it and stir the mixture until the onion pieces become reddish and soft.
Now pour water into the pot and put salt in it.
Wait until the water starts to boil.
Now add the granulated wheat flour to the boiling water little by little and simultaneously stir the mixture.
The mixture will start to thicken. Let the water evaporate from the mixture
After the mixture becomes thick, cut off the fire.

Uppit is ready to eat. Spread coriander leaves on Uppit dish.

When the mixture starts to thicken, some particles of it spatters outside, so be cautious as the hot particle may touch your body.

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