Tomato Subzi

Tomato Subzi For 6 Persons
¾ Cup Basmati Rice
2 Tomatoes
¼ Cup Cabbage
8-10 French Beans
¼ Cup Peas
2 Cardamoms
2-Tabel Spoons Ghee
½-Tsp. Cumin Seeds,
2 Black Cardamoms
2 Cinnamon3-4 Cloves
Preparation Method
Wash and soak the rice in the water for ½ hour.Wash, peel and chop tomatoes.
Cut beans and cabbage in long pieces.Melt ghee in a pot; add cumin seeds, green cardamom, cinnamon, cloves and large cardamom.
Once they crackle, add chopped tomatoes, peas, cabbage, beans and salt.Drain out water from the soaked rice and add it to the boiling vegetables. Cook until the rice is completely cooked. Lightly stir with spatula.Serve warm with curry or plain yogurt.

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