Tomato Subzi

Tomato Subzi For 6 Persons
Ingredients:
¾ Cup Basmati Rice
2 Tomatoes
¼ Cup Cabbage
8-10 French Beans
¼ Cup Peas
2 Cardamoms
2-Tabel Spoons Ghee
½-Tsp. Cumin Seeds,
2 Black Cardamoms
2 Cinnamon3-4 Cloves
Salt
Preparation Method
Wash and soak the rice in the water for ½ hour.Wash, peel and chop tomatoes.
Cut beans and cabbage in long pieces.Melt ghee in a pot; add cumin seeds, green cardamom, cinnamon, cloves and large cardamom.
Once they crackle, add chopped tomatoes, peas, cabbage, beans and salt.Drain out water from the soaked rice and add it to the boiling vegetables. Cook until the rice is completely cooked. Lightly stir with spatula.Serve warm with curry or plain yogurt.

Fresh Coconut curry

For 4 to 5 Persons

Ingredients:
2 fresh coconuts
l spoon gram flour
1 boiled banana skinned and cut into pieces
100 grms boiled green peas
100 grms boiled French beans cut into small pieces
one green, red or yellow capsicum cut into pieces
oil, mustard seeds and cumin seeds, chili powder and salt to taste.

Method
Grind coconut with two cup of water to very thin paste. Heat oil add mustard and cumin seeds. When done add coconut milk and gram flour to it. Stir for 5 to 10 minutes on low flame, add 3 glasses of water and boil for 5 minutes then add banana boiled, capsicum, French beans, red chili powder, turmeric powder, salt to taste.