Mint Chutney Pudina Chatani
Category: Indian Vegetarian Recipes: Jain Food Recipes: Rajasthani Jain Recipes: Mint Recipes
Mint Chutney or Pudina Chatani is eaten in small amount with meals or snacks.
Ingredients:
Pudina Bunch 1
Green Chillis 3-4
Ground Nuts 20 to 25
Cumin Seeds
Coriander
Salt for taste
Method:
Crush all the above items (Except lemon) in crushing pot
The chutney is ready to eat!
Serve with adding some lemon juice in it.
I have eaten a mint flavoured sauce in an indian restaurant some time ago
ReplyDeleteIt defenitely was not hot, so no chilies and also more liquid like a salad dressing.
The sauce was fresh, a bit sour, salty..maybe you can tell me if there is a recipe i could try?
It was served as a condiment for papadams.