Thursday

Mint Chutney | Pudina Chatani

Mint Chutney Pudina Chatani
Category: Indian Vegetarian Recipes: Jain Food Recipes: Rajasthani Jain Recipes: Mint Recipes

Mint Chutney or Pudina Chatani is eaten in small amount with meals or snacks.

Ingredients:
Pudina Bunch 1
Green Chillis 3-4
Ground Nuts 20 to 25
Cumin Seeds
Coriander
Salt for taste

Method:
Crush all the above items (Except lemon) in crushing pot
The chutney is ready to eat!

Serve with adding some lemon juice in it.

1 comment:

  1. I have eaten a mint flavoured sauce in an indian restaurant some time ago

    It defenitely was not hot, so no chilies and also more liquid like a salad dressing.

    The sauce was fresh, a bit sour, salty..maybe you can tell me if there is a recipe i could try?

    It was served as a condiment for papadams.

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