Thin Jhunaka | Gram Flour Vegetable

Thin Jhunaka Gram Flour Vegetable
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Gram Flour Recipes

Thin Jhunaka is a popular foodstuff in Deccan Jain community. It is tasty and eaten with Jowar Bhaakari or Chapaati and also with rice.

Gram Flour 75 grams
Filtered Water 250 ML.
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Garlic Cloves 3-4
Green Chilli cut in pieces
Turmeric Powder Quarter a Tablespoon
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Asafoetida for taste
Salt for taste

Put a deep frying pan on fire
Pour edible oil in the frying pan
After the oil becomes hot, put garlic cloves, green chilli pieces, mustard, cumin seeds and asafetida in it.
After the items get cracked, turmeric powder in it
Pour water into the pot
Put salt for taste in it
After the water starts to boil, put gram flour into it little by little, and stir it continuously. Remember that the gram flour should not create pellets and the flour should be well mixed in the boiling water.
Cover the frying pan with a plate
After few minutes, shut the fire

Now the thin jhunaka is ready to serve.

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