Thin Jhunaka | Gram Flour Vegetable

Thin Jhunaka Gram Flour Vegetable
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Gram Flour Recipes

Thin Jhunaka is a popular foodstuff in Deccan Jain community. It is tasty and eaten with Jowar Bhaakari or Chapaati and also with rice.

Ingredients:
Gram Flour 75 grams
Filtered Water 250 ML.
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Garlic Cloves 3-4
Green Chilli cut in pieces
Turmeric Powder Quarter a Tablespoon
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Asafoetida for taste
Salt for taste

Method:
Put a deep frying pan on fire
Pour edible oil in the frying pan
After the oil becomes hot, put garlic cloves, green chilli pieces, mustard, cumin seeds and asafetida in it.
After the items get cracked, turmeric powder in it
Pour water into the pot
Put salt for taste in it
After the water starts to boil, put gram flour into it little by little, and stir it continuously. Remember that the gram flour should not create pellets and the flour should be well mixed in the boiling water.
Cover the frying pan with a plate
After few minutes, shut the fire

Now the thin jhunaka is ready to serve.

Gram Flour Vegetable Thick and Loose | Thick and Loose Jhunaka

Gram Flour Vegetable Thick and Loose Thick and Loose Jhunaka
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Gram Flour Recipes

This foodstuff is generally made when one has to go on one-day tour. It is eaten in traveling, generally with Jowar Bhaakari or Chapaati.

Ingredients:
Gram Flour 150 grams
Buffalo Milk 150 ML.
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Garlic Cloves 3-4
Red Chilli Powder
Turmeric Powder Quarter a Tablespoon
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Asafoetida for taste
Salt for taste

Method:
Soak the gram flour in water and make paste of it
Put a deep frying pan on fire
Pour edible oil in the frying pan
After the oil becomes hot, put garlic cloves, green chilli pieces, mustard, cumin seeds and asafetida in it.
After the items get cracked, put turmeric powder in it
Pour buffalo milk into the pot
Put salt for taste in it
After the milk starts to boil, put gram flour paste in it and stir well continuously.
Sir it until the mixture becomes dry
Cover the frying pan with a plate
After few minutes, shut the fire

Now this thick and loose Jhunaka is ready to serve.

Thick Jhunaka | Gram Flour Vegetable

Thick Jhunaka Gram Flour Vegetable
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Gram Flour Recipes

Thick Jhunaka is a special item of Deccan Jain community. It is very tasty and eaten with Jowar Bhaakari or Chapaati and also with rice. Thick Jhunaka gives more taste with Curd.

Ingredients:
Gram Flour 100 grams
Filtered Water 200 ML.
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Garlic Cloves 3-4
Red Chilli Powder 1 Tablespoon
Turmeric Powder Quarter a Tablespoon
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Asafoetida for taste
Salt for taste

Method:
Put a deep frying pan on fire
Pour edible oil in the frying pan
After the oil becomes hot, put garlic cloves, mustard, cumin seeds and asafetida in it.
After the items get cracked, put red chilli powder and turmeric powder in it
Pour water into the pot
Put salt for taste in it
After the water starts to boil, put gram flour into it little by little, and stir it continuously. Remember that the gram flour should not create pellets and the flour should be well mixed in the boiling water.
After the mixture becomes thick, cover the frying pan with a plate
After few minutes, shut the fire

Now the thick jhunaka is ready to serve.