Garlic Chutney | Lahsun Chatani Recipe

Garlic Chutney Lahsun Chatani Recipe
Category: Indian Vegetarian Recipes: Jain Food Recipes: Rajasthani Jain Recipes: Garlic Recipes

Garlic Chutney is eaten in small amount with meals.

Ingredients:
One Bunch of Coriander
Garlic 1 full ball (medium size)
Cummins Seeds
Red Chilli Powder
Salt for taste

Method:
Wash the Coriander with clean water and cut off the leaves
Remove covers of Garlic cloves
Mix all the ingredients
Smash them in a crushing pot (Do not do it in mixer)
Smash until all the ingredients mingle

Now the Garlic Chutney is ready to eat. Serve with Jowar Bread or Millet Bread.