Ingredients
500 grams cooking banana
150 grams peas
6 bread buns
3 cucumbers
3 tomatoes
1-tsp green chilly paste
1-tsp red chilly powder
1-cup coriander chutney
1/2-tsp. lemon juice
2-tsp. sugar
salt
tomato sauce
Preparation:
Boil banana and peas in the pressure cooker. Peel and mash banana and peas. Mix -green chilly paste, red chilly powder, lemon juice, sugar and salt. Divide the mixture into equal parts. Make cutlets (flat patties) and deep fry in the warm oil.
Chop tomatoes and cucumber into fine slices.
Place the slices of cucumber and tomatoes along with the pea-banana cutlet between the bun slices and bake for 5 minutes in oven. Serve warm with tomato sauce or coriander chutney.
Showing posts with label jain food reciepes. Show all posts
Showing posts with label jain food reciepes. Show all posts
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Rava Laadu
Rava Laadu
Catagory: Indian Vegetarian Recipes>Jain Food Recipes>Deccan Jain Recipes>Laadu Recipes
Rava Laadu is a sweet, which is made ate every Jain house of Deccan on festivals like Diwali.
Ingredients:
Rava (Granulated wheat flour) 4 Cups
Toop (Ghee) 1 Cup
Sugar 2 Cups
Cardamom Powder 1 Table Spoon
Seedless currants 3 Table Spoons
Preparation:
Put the ghee on a frying pan. After the ghee becomes hot, fry the rava on it. Fry until the Rava becomes reddish. Then remove the frying pan from the stove.
Now, make syrup of the sugar. To make syrup, use following method:
Put a pot on stove with 2 cups of filtered water
After the water start to boil, pour 1 cup of sugar into it.
Let the sugar dissolve completely in the water, and the solvent becomes sticky
Now pour the Rava in the syrup and stir it to mix well.
Now cover the pot with a plate and shut off the fire
After 2 hours, mix cardamom into the mixture and make balls of it. The ball should be approximately of the size of tennis ball. Press 2-3 seedless currants on the surface of the balls.
Catagory: Indian Vegetarian Recipes>Jain Food Recipes>Deccan Jain Recipes>Laadu Recipes
Rava Laadu is a sweet, which is made ate every Jain house of Deccan on festivals like Diwali.
Ingredients:
Rava (Granulated wheat flour) 4 Cups
Toop (Ghee) 1 Cup
Sugar 2 Cups
Cardamom Powder 1 Table Spoon
Seedless currants 3 Table Spoons
Preparation:
Put the ghee on a frying pan. After the ghee becomes hot, fry the rava on it. Fry until the Rava becomes reddish. Then remove the frying pan from the stove.
Now, make syrup of the sugar. To make syrup, use following method:
Put a pot on stove with 2 cups of filtered water
After the water start to boil, pour 1 cup of sugar into it.
Let the sugar dissolve completely in the water, and the solvent becomes sticky
Now pour the Rava in the syrup and stir it to mix well.
Now cover the pot with a plate and shut off the fire
After 2 hours, mix cardamom into the mixture and make balls of it. The ball should be approximately of the size of tennis ball. Press 2-3 seedless currants on the surface of the balls.
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