Rava Laadu

Rava Laadu

Catagory: Indian Vegetarian Recipes>Jain Food Recipes>Deccan Jain Recipes>Laadu Recipes

Rava Laadu is a sweet, which is made ate every Jain house of Deccan on festivals like Diwali.

Ingredients:
Rava (Granulated wheat flour) 4 Cups
Toop (Ghee) 1 Cup
Sugar 2 Cups
Cardamom Powder 1 Table Spoon
Seedless currants 3 Table Spoons

Preparation:
Put the ghee on a frying pan. After the ghee becomes hot, fry the rava on it. Fry until the Rava becomes reddish. Then remove the frying pan from the stove.

Now, make syrup of the sugar. To make syrup, use following method:
Put a pot on stove with 2 cups of filtered water
After the water start to boil, pour 1 cup of sugar into it.
Let the sugar dissolve completely in the water, and the solvent becomes sticky
Now pour the Rava in the syrup and stir it to mix well.
Now cover the pot with a plate and shut off the fire

After 2 hours, mix cardamom into the mixture and make balls of it. The ball should be approximately of the size of tennis ball. Press 2-3 seedless currants on the surface of the balls.

Onion Potato Mix Vegetable | Kaanda Bataata Bhaaji

Onion Potato Mix Vegetable Kaanda Bataata Bhaaji
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Potato Recipes

Mix vegetable of potato and onion is one of the popular vegetable dishes of Deccan Jains

Ingredients:
Medium Size Potatoes 2
Medium Size Onion 1
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Green Chillis 2 or Red Chilli Powder 1 Table Spoon
Turmeric Powder half a Table Spoon
Tamarind For taste
Garlic Cloves 4
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Salt for taste
Coriander Leaves

Preparation:
Cook the potatoes in a Pressure Cooker or in boiling water
After the potatoes become cool, remove their covers
Cut the potatoes in small pieces
Cut the onion in small pieces
Cut the green chillies in small pieces

Now put a deep frying pan on the fire
Pour edible oil into it
After the oil becomes hot, put smashed garlic cloves in it
Put cumin seeds and mustard in it
Put green chilli pieces into it (You can use Red Chilli Powder instead)
After above items start to sputter, put turmeric powder and tamarind into it
Add some salt to it
Now put onion pieces into it. Fry them until they become soft
Stir continuously while this process, so all the items should be fried and mixed well
Now put the cooked potato pieces into it. Mix all the ingredients well
Cover the frying pan with a plate, slow down the fire and wait for few minutes

Now you can add Coriander Leaves to the vegetable.

Now the Onion-Potato mix vegetable is ready to serve. Generally it is served with Chapaati.