For 4 to 5 Persons
Ingredients:
2 fresh coconuts
l spoon gram flour
1 boiled banana skinned and cut into pieces
100 grms boiled green peas
100 grms boiled French beans cut into small pieces
one green, red or yellow capsicum cut into pieces
oil, mustard seeds and cumin seeds, chili powder and salt to taste.
Method
Grind coconut with two cup of water to very thin paste. Heat oil add mustard and cumin seeds. When done add coconut milk and gram flour to it. Stir for 5 to 10 minutes on low flame, add 3 glasses of water and boil for 5 minutes then add banana boiled, capsicum, French beans, red chili powder, turmeric powder, salt to taste.
Jain food is a popular concept in vegetarian world. Jains, followers of the ancient Indian religion Jainism are strictly vegetarian. Some Jains, especially Gujarati Jains avoid underground vegetables. But Here we have considered recipes prepared in Jains of various region, which may contain Potatoes, Onions and Garlic etc. In this blog, you can find/post Jain recipes and information
Showing posts with label jain coconut curry. Show all posts
Showing posts with label jain coconut curry. Show all posts
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