Thin Onion Potato Mix Vegetable | Paatal Kaanda Bataata Bhaaji

Thin Onion Potato Mix Vegetable Paatal Kaanda Bataata Bhaaji
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Potato Recipes

Thin Mix vegetable of potato and onion is one of the popular vegetable dishes of Deccan Jains. It is served with meals, especially with Chapaati or Bhaakari. Also ate with plain rice.

Ingredients:
Medium Size Potatoes 2
Medium Size Onion 1
Filtered Water 250 ML (Hot)
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Red Chilli Powder 2 Table Spoons
Turmeric Powder half a Table Spoon
Tamarind For taste
Garlic Cloves 4
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Salt for taste
Coriander Leaves

Preparation:
Wash the potatoes with clean water
Remove the covers of the potatoes with a knife.
Cut the onion in small pieces
Crush the Garlic Cloves

Now put a deep frying pan on the fire
Pour edible oil into it
After the oil becomes hot, put smashed garlic cloves in it
Put cumin seeds and mustard into it
After above items start to sputter, put turmeric powder and tamarind into it
Now put onion pieces into it. Fry them until they become soft
Put salt into it
Stir continuously while this process, so all the items should be fried and mixed well
Now put the potato pieces into it. Mix all the ingredients well
Now pour hot water into it
Cover the frying pan with a plate and let the mixture boil until the potato pieces get cooked. Then slow down the fire and wait for few minutes

Now the Thin Onion-Potato mix vegetable is ready to serve. Generally it is served with Chapaati.

Onion Potato Mix Vegetable | Kaanda Bataata Bhaaji

Onion Potato Mix Vegetable Kaanda Bataata Bhaaji
Category: Indian Vegetarian Recipes: Jain Food Recipes: Deccan Jain Recipes: Potato Recipes

Mix vegetable of potato and onion is one of the popular vegetable dishes of Deccan Jains

Ingredients:
Medium Size Potatoes 2
Medium Size Onion 1
Ground Nut Oil 2 Table Spoons
(You can use other edible oils also)
Green Chillis 2 or Red Chilli Powder 1 Table Spoon
Turmeric Powder half a Table Spoon
Tamarind For taste
Garlic Cloves 4
Cumin Seeds Half a Table Spoon
Mustard Half a Table Spoon
Salt for taste
Coriander Leaves

Preparation:
Cook the potatoes in a Pressure Cooker or in boiling water
After the potatoes become cool, remove their covers
Cut the potatoes in small pieces
Cut the onion in small pieces
Cut the green chillies in small pieces

Now put a deep frying pan on the fire
Pour edible oil into it
After the oil becomes hot, put smashed garlic cloves in it
Put cumin seeds and mustard in it
Put green chilli pieces into it (You can use Red Chilli Powder instead)
After above items start to sputter, put turmeric powder and tamarind into it
Add some salt to it
Now put onion pieces into it. Fry them until they become soft
Stir continuously while this process, so all the items should be fried and mixed well
Now put the cooked potato pieces into it. Mix all the ingredients well
Cover the frying pan with a plate, slow down the fire and wait for few minutes

Now you can add Coriander Leaves to the vegetable.

Now the Onion-Potato mix vegetable is ready to serve. Generally it is served with Chapaati.