Contributed by Sarah from Mumbai
Ingredients
2 riped banana
3 tomatto's puree
1/2 cup roasted & grounded peanut (coarse)
2 green chilly & 1"ginger paste
salt to taste
little oil for tempering.
For filling:
1/2 teaspoon amchoor pwd
1 teaspoon besansalt to taste
1/4 teaspoon grounded suger
Method
Mix all the ingredients for filling.
Cut banana into 2 pcs & slit in between.
Fill the filling in all four banana pcs.
Put oil in a pan after 2 minutes add ginger chilly paste.sauthe for a while
Add tomatto puree.when the oil separatesadd banana & groundnut powder.
After 3-4 minutes remove from fire.
Serve hot.
This is little sweet & spicy vegetable
Jain food is a popular concept in vegetarian world. Jains, followers of the ancient Indian religion Jainism are strictly vegetarian. Some Jains, especially Gujarati Jains avoid underground vegetables. But Here we have considered recipes prepared in Jains of various region, which may contain Potatoes, Onions and Garlic etc. In this blog, you can find/post Jain recipes and information
Showing posts with label Banana Vegetable. Show all posts
Showing posts with label Banana Vegetable. Show all posts
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