Mix vegetable dal | Vegetable Daal

Ingredients:
50 grms each moongdal, tuvar dal, urad dal, chana dal, chori, 4 pieces cloves, cimmamon, bay leaf, one small piece nutmeg, 3 cardamom small and 3 cardamom large, salt, red chili powder, turmeric powder, coriander seed powder to taste four tomatoes cut into pieces.


Method:
cook all mix dals in pressure cooker with 1 liter of water. Heat oil in a pan add 4 pieces cloves, cinnamon, bay leaf, one small piece nutmeg, 3 cardamom small and 3 cardamom large, salt, red chili powder, turmeric powder, coriander seed powder to taste four tomatoes cut into pieces. Stir for 5 minutes and add boiled dal heat it for 10 minutes and serve hot.